Pages

Thursday, March 6, 2014

Chicken Fettuccine

Chicken Fettuccine Alfredo

This recipe has been a go-to of my mom's since as long as I can remember.  We both love it so much!  It is super simple and makes plenty of food.

I hadn't ever made this for Ryan because my husband doesn't like white sauce on his pasta!  Can you believe it??  I know, I know, he is weird.  But after begging asking nicely he said he would try it.

I give you the easiest and yummiest semi-homemade Chicken Fettuccine Alfredo :)

Ingredients:
Pasta - use whichever kind you would like, we like corkscrews so that the sauce gets in between :)
Olive Oil - only enough so your pasta doesn't stick together & enough to coat the bottom of the chicken pan
Alfredo Sauce - I use whatever is on sale - either Prego or Bertolli
Italian Seasoning
Boneless, skinless chicken - I use tenders because they cook faster but once you dice it doesn't really matter
Peas - optional 


Directions:
In a big pot cook your pasta according to the box/bag directions



While pasta is cooking clean and dice your chicken


Throw chicken in a skillet with warm olive oil.  Throw in some Italian Seasoning - this is where you want to add your extra flavors in


Cook chicken thoroughly and drain excess oil if desired.


Toss in Alfredo sauce with Chicken and about 1/4 of the jar's worth of water.
(If you choose to add veggies you would do so now and let them cook as the sauce heats)


Heat sauce and serve.


A semi-homemade dinner in less than 30 minutes :)

 photo Sarasignature_zps2ce4d667.png

2 comments:

  1. Yum! This is such a great go-to recipe! We haven't made it in a long time but it sounds so good during the winter season especially!

    ReplyDelete
    Replies
    1. Agreed! It is hearty and scrumptious!

      Delete